Twice Baked Scrambled Eggs Breakfast Potatoes

twice baked scrambled eggs breakfast potatoes

Twice baked potatoes are delish, but how awesome does a twice baked breakfast potato sound? I’m such a HUGE breakfast fan and could eat it for all three meals easily. I whipped up this recipe for a contest, yep, a contest!

Next month I’ll be attending the Food & Wine Conference presented by Sunday Supper and Rosen Shingle Creek. This will be my first food blog conference and I’m so very excited about it! After attending a few conferences I know the benefit of them. I’m sure I’ll not only learn a few things from this conference but will walk away with great connections. The event is held at a Rosen property which you already know I totally love!

We’ve all seen breakfast potatoes but have you tried sour cream mixed scrambled egg twice baked potatoes? 

twice baked breakfast recipe twice baked eggs for breakfast recipe

Twice Baked Scrambled Eggs Breakfast Potatoes

3 large Idaho Potatoes
3 Eggs
5 slices of bacon
1/2 cup of shredded cheese
1 cup of sour cream

Bake the potatoes at 375 for 1.5 hours. Make sure to poke holes in your potatoes prior to baking. Remove your potatoes from the oven and set them to the side to cool slightly so they are easier to handle. Begin scrambling the eggs and cooking the bacon. Once the eggs and bacon are complete set them to the side and start to work on your potatoes. Cut your potatoes into boats and with a spoon carve out the inside cooked potatoes.

In a bowl combine your potatoes with 1 cup of sour cream. Combine the sour cream mixed potatoes with the cooked eggs and chopped bacon. Fill your potato boats with the mixture. Sprinkle on your cheese and return to the oven for 20 minutes. Serve and enjoy!

Serves 2-4. Cut the large potatoes in half for the little ones. 

twice baked breakfast potatoes recipe

Idaho-Potato-Recipe-Contest-large-2

Wish me luck! Can’t wait to share details about how the conference went and if I was lucky enough to snag one of the three prize winning spots. Now go bake some awesome potatoes, friends.

 

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12 Responses to "Twice Baked Scrambled Eggs Breakfast Potatoes"

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  1. Angel Y.

    June 18, 2014 at 10:49 am

    These look super yummy! Good luck on the contest! Your recipe looks like a winner to me. :)

    Reply
    • Melissa

      June 19, 2014 at 8:06 am

      Aw, you’re the sweetest! Thank you!!

      Reply
  2. sharon garofalow

    June 18, 2014 at 12:15 pm

    What the what?! These sound amazing! Can’t wait to try these!!!

    Reply
    • Melissa

      June 19, 2014 at 8:06 am

      Yay! They were pretty delish. ;)

      Reply
  3. Nichole C

    June 18, 2014 at 6:13 pm

    Oh Melissa…this is a seriously awesome creation!! I am hoping you win! And I need to make these, stat!

    Reply
    • Melissa

      June 19, 2014 at 8:06 am

      Thank you so so much! xo

      Reply
  4. Emilie

    June 19, 2014 at 5:54 am

    Hey!

    I love your blog :) It caught my attention thanks to the quality of your recipes. We would be delighted if you would join us on Mytaste.com so that we could link to your blog.

    Mytaste.com is a search engine that compiles the best American cooking sites and blogs from the Internet. We are one of the largest in the world with sites in 37 markets and thousands of blogs are already enrolled here and benefit from the traffic we are sending to their sites.

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    Mytaste.com

    Reply
  5. Carrie Harris

    June 20, 2014 at 10:47 am

    Yum, this is absolutely something that I’d try, sounds perfect!!

    Reply
  6. Tan of Squirrelly Minds

    June 22, 2014 at 5:06 pm

    Um..these look incredible! I mean seriously who doesn’t love eggs and potatoes for breakfast. Might as well put them together!

    Reply
    • Melissa

      June 23, 2014 at 8:28 am

      Thanks so much sweet lady!

      Reply
  7. Jacqui

    June 29, 2014 at 6:25 pm

    These look so yummy!! I would have never thought to try something like this.

    Reply

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